Churrasco, the Brazilian way
Inspired by the authentic flavors of Brazil, our meats are carefully selected, seasoned simply, and grilled over fire to create the unmistakable flavor of real Brazilian BBQ.
- Fire
- Every skewer cooks over open flame, turned slowly the way it's done at a Brazilian churrascaria.
- Salt
- Coarse salt, garlic and lime. Simple seasoning that lets the meat lead.
- The cut
- Picanha, fraldinha and linguiça: the cuts Brazilians gather around the grill for.
From Brazil to Framingham.