, $16.00
Traditional Brazilian top sirloin cap, folded onto the skewer with its fat cap, seasoned with coarse salt and grilled over open flame.
The menu
Grilled over fire. Ordered in seconds.
Choose your skewers, customize temperature, sides and sauces, and we'll have it ready for pickup or delivery.
Skip the line
Beef Skewers
Cut in-house, seasoned with coarse salt, grilled to your temperature.
, $14.00
Bottom sirloin flap marinated in garlic and coarse salt, sliced against the grain after resting.
, $13.00
Top sirloin cubes basted with garlic butter while they sear, finished with parsley.
Chicken Skewers
Thigh meat stays juicy over the coals.
, $12.00
Chicken thigh wrapped in smoked bacon, grilled until the bacon crisps.
, $10.00
Chicken hearts marinated in garlic, lime and a little beer. A Brazilian churrasco favorite.
, $11.00
Boneless thigh marinated overnight in lime, garlic and paprika.
Pork Skewers
Rich cuts, rendered slowly over the fire.
, $12.00
Thick-cut pork belly rendered until the edges crackle, finished with lime.
, $11.00
Lombo with a parmesan crust that toasts on the grill.
Sausage
Brazilian linguiça, grilled until the casing snaps.
, $10.00
Brazilian-style pork sausage, coarse ground and grilled over fire.
, $10.50
Our linguiça with malagueta pepper and a charred-chili finish.
Combos
Skewers with Brazilian sides, served as a plate.
, $24.00
Two skewers of your choice with two sides, vinagrete and chimichurri.
, $26.00
A full picanha skewer, sliced, with rice, black beans, farofa and vinagrete.
, $79.00
Six skewers (two each of three kinds), three large sides and pão de queijo for the table.
Burgers
Straight from the same fire.
, $15.00
Ground picanha, provolone, grilled onion and garlic aioli on a toasted brioche bun.
, $16.00
The Brazilian “everything” burger: beef, ham, bacon, egg, cheese, corn and potato sticks.
Sides
The rest of the churrasco table.
, $6.00
Five warm Brazilian cheese breads, crisp outside and chewy inside.
, $4.00
Toasted cassava flour with butter, onion and bacon.
, $4.00
Brazilian salsa of tomato, onion, pepper and vinegar.
, $3.50
Garlic rice, the Brazilian way.
, $4.50
Slow-cooked feijão with bay leaf and smoked pork.
, $6.00
Mandioca frita with garlic aioli.
Desserts
Something sweet to finish.
, $6.00
Four chocolate truffles rolled in chocolate sprinkles.
, $6.00
Abacaxi grilled over the coals with cinnamon sugar.
, $7.00
Brazilian condensed-milk flan with caramel.
Drinks
, $5.00
Limonada suíça: whole limes blended with sweetened condensed milk.
, $3.50
Brazil’s favorite soda, made from the guaraná fruit. 12 oz can.
, $3.50
12 oz glass bottle.
, $2.00
16.9 oz.
Tell us about allergies in your order notes. Our kitchen handles wheat, dairy, eggs and pork, and we can't guarantee any item is allergen-free.